This type of Belt is commonly used in applications such as transporting meat, sausages, cheese, fish, etc.
Food cutting machines (ham, fish fillets, sausages, etc.)
Properties
-
Resistant to water, oil (e.g. cooking oil, castor oil) and certain chemicals (e.g. ammonium nitrate)
-
Poor resistance to chlorine, vinegar, turpentine, styrene, zinc chloride *2 (among others)
General recommendations
-
no permanent use of articles in contact with food above 40°C
-
no sterilisation using superheated steam
-
no use of disinfectants containing active chlorine
Product features
Tooth profiles
T5, T10, STS, Poly-V 6.5
Belt material
Thermoplastic polyurethane
Hardness
60 Shore A, 84 Shore A, 92 Shore A
Traction Cords
Aramid or without Cords
Width tolerance
± 0.5 mm,
special tolerances on request
Thickness tolerance
±0,3,
special tolerances on request
Production width
150 mm (+0/-3mm)
Colour
natural, ultramarine blue (RAL 5002), sky blue (RAL5015)
Fabrics
PAZ polyamide tooth side FDA white on request
Temperature resistance
- 10 °C to 50 °C
Embedded Cords and Sealed Edges
Food approval EC n° 1935/2004, EU n° 10/2011, FDA 21 CFR § 177.2600, FDA 21 CFR § 177.1680, BfR recommendation, LFGB
Existing profiles
SP10
Small staggered pins
SP11
Small aligned pins
SP20
Large staggered pins
SP21
Large spiral staggered pins
SZ
Factory roof
NO10
Staggered oval studs
NO20
Aligned studs
GL
Smooth
TR2.5
Triangle
TR5
Triangle 5
LR
Longitudinal slot
GF
Fine fabric
PSN5
Pyramidal bevelled pins 5
PSN10
Pyramidal bevelled pins 10
PSH10
Hybrid pyramidal pips
N5
Conical pins
LA5
Slat / groove 5mm
LA7.5
7.5mm slat / groove
